I love pancakes!
My borderline high blood sugar levels though has pushed me to look for lower calorie alternatives. I am ecstatic I found the recipe for "banana oats pancake".
I used crushed Quaker whole grain rolled oats as flour.
Ripe bananas naturally sweetened the cake. I want 'em made crunchy over the pan!
And voila! The Letters In November's Banana Oat Pancakes! Its best eaten while watching the sunrise with your favorite morning drink.
For more healthy recipes, click here.
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