Tuesday, September 2, 2014
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pengeeeeeee! i am a native food lover too! sabi ko nga kay K i can live with just bagoong and inihaw na talong or kamatis with bagoong everyday.
ReplyDeleteMongo? a type of bean? I have had bitter melon and it was, well bitter, but they put a lot of it on a plate...this looks marvelous.
ReplyDeleteby the way - i will try any food from other cultures - it makes me understand them better
ReplyDeleteThat's my kind of breakfast, lunch and dinner. Miss them so much.
ReplyDelete