Yep I'm a native food lover and these are my ultimate favorite dishes!
"Monggo with bittermelon leaves"
matched with...
"paksiw na galunggong"
My day is complete!
May you have happy times eating with family and friends!
Subscribe to:
Post Comments (Atom)
Hi there!
Welcome to The Letters In November. I'm Zen, aka Kulasa. I love sunsets, simplicity, blue skies and living life to the fullest. Feel free to explore, share and leave a track :)
POPULAR POSTS
-
After my twenty four hour duty today, the hubby fetched me and we sent forth for another foodie adventure . I've nev... -
Dear Dad, Hi there! Hey, I came to visit the other day. I didn't see you. I suppose you weren't there. It was too g... -
This is a long overdue post which has been sleeping in my drafts for more than a month now. As I type I still am having second tho... -
-001.jpg)
it's almost sixty days now since dad has gotten ill and here i am re-learning lessons in this large thing called life... the most beaut... -
T his morning I took the time to just watch the sky change colors. I was digging the ground to plant some vegetables when the ... -
Travelling North of the Philippines this summer season? Be sure to visit the only floating river resto in La Union. It ...
FEATURED POST
pengeeeeeee! i am a native food lover too! sabi ko nga kay K i can live with just bagoong and inihaw na talong or kamatis with bagoong everyday.
ReplyDeleteMongo? a type of bean? I have had bitter melon and it was, well bitter, but they put a lot of it on a plate...this looks marvelous.
ReplyDeleteby the way - i will try any food from other cultures - it makes me understand them better
ReplyDeleteThat's my kind of breakfast, lunch and dinner. Miss them so much.
ReplyDelete