Yep I'm a native food lover and these are my ultimate favorite dishes!
"Monggo with bittermelon leaves"
matched with...
"paksiw na galunggong"
My day is complete!
May you have happy times eating with family and friends!
Subscribe to:
Post Comments (Atom)
Hi there!
Welcome to The Letters In November. I'm Zen, aka Kulasa. I love sunsets, simplicity, blue skies and living life to the fullest. Feel free to explore, share and leave a track :)
POPULAR POSTS
-
...so there she was, stuck in traffic and not knowing when the bus will move. She was thinking of the tasks waiting for her at home. The ...
-
G.R. No. L-40207 September 28, 1984 ROSA K. KALAW, petitioner, vs. HON. JUDGE BENJAMIN RELOVA, Presiding Judge of the CFI of Batangas...
-
JAMES CUA KO versus Republic of the Philippines G.R. No. 210984 April 12, 2023 FACTS: Shalimar filed a petition for declaration of n... -
A photo posted by thelettersinnovember (@zenskulasa) on Apr 2, 2015 at 3:58pm PDT Yes I am a healer by profession and when it c... -
Having a pest infestation is no fun. Through no fault of your own, pests can sometimes set up camp in your home and not want to leave. T...
FEATURED POST
pengeeeeeee! i am a native food lover too! sabi ko nga kay K i can live with just bagoong and inihaw na talong or kamatis with bagoong everyday.
ReplyDeleteMongo? a type of bean? I have had bitter melon and it was, well bitter, but they put a lot of it on a plate...this looks marvelous.
ReplyDeleteby the way - i will try any food from other cultures - it makes me understand them better
ReplyDeleteThat's my kind of breakfast, lunch and dinner. Miss them so much.
ReplyDelete